Japan is famed for its shiitake and maitake mushrooms, perfectly regarded for their culinary flexibility. Shiitake mushrooms are generally used in Japanese dishes which include ramen and stir-fries, bringing depth of taste and umami to your table. Maitake, or "hen from the woods," is largely noted for its exceptional texture. https://finnsrnid.ja-blog.com/38508459/not-known-details-about-buy-mushrooms-online