The fat content of sunflower oil is largely unsaturated Body fat, and it is mainly a source of omega-6 polyunsaturated fatty acids. Substantial Stearic/Higher Oleic: Such a sunflower oil is reliable at space temperature (due to stearic acid), so it’s typically used to make ice creams, in packaged foods or https://edenz063lnp2.wikibestproducts.com/user