This type of rice is known as “damaged rice” since it’s created with fragments of rice grains which were damaged either in the sphere, all through drying, for the duration of transport, or by milling. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. https://collinefcjd.ourcodeblog.com/37974939/detailed-notes-on-sai-gon-list