This sort of rice is known as “broken rice” mainly because it’s designed with fragments of rice grains that were damaged both in the sector, during drying, in the course of transport, or by milling. The fish is tender and flaky on The within with a rather charred, caramelized coating. https://claytonquuts.blog-kids.com/37987664/the-best-side-of-sài-gòn-list