Located in the Gare Saint-Sauveur cultural venue, this pleasant bistrot in 'Halle A' of the previous practice station serves classic dishes with fresh new seasonal produce. The menu changes In line with what is readily available but current favourites have involved starter dishes of snails with goat's cheese and mackerel https://travismiaxs.nytechwiki.com/10808195/the_2_minute_rule_for_gras_in_casablanca