This Variation I’m sharing these days can be a Malaysian-model Ayam Goreng. We marinate the hen inside a wealthy curry paste filled with common South-East Asian substances. Introducing a bit flour to the combo just ahead of frying then will give you a crispy, salty, craggy crust that’s a complete https://swiss-directory.com/listings810806/the-basic-principles-of-ayam-kampung-png