I wouldn’t concentrate an excessive amount of on the color by itself. I’m guessing the age of the vine has an important effect on harmala concentration. (More mature = additional concentrated. I utilised fumaric acid during the brewing, so it was disgustingly bitter AND bitter. Therefore, I made a decision https://canyoubuyayahuascatea02992.angelinsblog.com/35663650/ayahuasca-buenos-aires-an-overview