A kilogram of naga jolokia pepper is extracted, ground and pressed. This is blended with ground garlic and shrimp paste, then cooked with vegetable oil. Use a mortar and pestle to totally pound the sambal ingredients, or choose a food stuff processor to blend them into a great, easy sambal https://ikan-bawal-chinese50482.fare-blog.com/36382927/the-smart-trick-of-keropok-segera-cap-ikan-bawal-that-no-one-is-discussing