Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s quite wide, so it works very well with chunky meat sauces, contrary to other types of long pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. https://johnnymbozl.blogzag.com/79583137/considerations-to-know-about-cervejas-artesanais-portugal