Anarsa is actually a crunchy sweet snack commonly eaten through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. This Variation is equally as delightful with every one of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. https://ethnicindiangrocer.com.au/groc-pachranga-murabba-amla-800g-a-nutritious-and-delicious-indian-preserve/