Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is among the easiest Indian snacks recipes. It really is traditionally utilized to make papad.  You might even provide it as a delightful appetizer. Thandai Masala: Thandai Powder is undoubtedly an aromatic, https://ethnicindiangrocer.com.au/category/pickle/