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Detailed Notes on korean traditional soju

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Most koji is developed the Japanese way?�on grains of polished rice??because it's the easiest to regulate, but Hill grew his own on wheat to imitate the earliest method of cultivation in Korea. After both equally have been in his nuruk?�which he baked inside of a traditional oven, identified as a https://richardq631ksz8.wikicommunications.com/user

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