Eliminating oxygen from your food’s atmosphere inside the packaging indicates the product’s spoilage process is significantly delayed. Oxygen will allow food to decay by developing a pleasant, hospitable atmosphere for microorganisms. From mayo and ketchup to warm soups and sauces with particulates, liquids could be messy to take care https://www.linpack.com/news/comparing-food-packaging-machine-manufacturers-key-features-to-look-for