Additionally, these muffins had higher antiradical activity, as well as larger amounts of genistein and phytosterols. The sensory quality of the muffins with carob was also found to be optimistic, indicating that using carob in bakery items could be a cheap alternative to cocoa. Muffins with carob ended up discovered https://augusta-precious-metals-a77653.mybloglicious.com/52900750/detailed-notes-on-superfood-blends