Incorporate the fishcakes and fry for 3 minutes on all sides to receive colour ahead of transferring on the oven for ten minutes. Serve topped with a poached egg plus some freshly cooked peas. Get ready the Fish: Upcoming, slice the salmon and smoked haddock into bite-sizing chunks and add https://johnathanbpsay.blogripley.com/31455338/a-simple-key-for-how-to-cook-fresh-haddock-unveiled