PEA protects against bacterial an infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg entire body excess weight extended survival price and reduced neuro-inflammation in an aged murine bacterial meningitis product, within the absence of antibiotics [42]. The datasets produced https://lloydu702ztm9.activosblog.com/profile