Serving: 1servingCalories: 259kcalCarbohydrates: 8gProtein: 19gFat: 17gSaturated Excess fat: 4gPolyunsaturated Body fat: 3gMonounsaturated Unwanted fat: 8gTrans Fat: 0.1gCholesterol: 102mgSodium: 851mgPotassium: https://networkbookmarks.com/story18225520/the-basic-principles-of-open-kitchen