Hoki fillets are prolonged and skinny and possess a strip of Unwanted fat beneath the lateral line. This should be eliminated to improve taste. Unwanted fat-line-out hoki can make a superb option to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://marcoiviuf.alltdesign.com/the-smart-trick-of-23hoki-that-nobody-is-discussing-49592288