“The restaurant not long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod https://olivenoljetrondheim68269.pointblog.net/considerations-to-know-about-oliven-trondheim-70030707