Every week, cooks Parnass Lim Savang and Rod Lassiter make about a dozen or so Thai and Thai motivated dishes to the menu at Talat Industry in Summerhill, showcasing hearty salads like yum khao thawt (crispy rice salad) and neua palo (Thai beef salad) and entrees of total fish and https://lordv630ceg0.daneblogger.com/profile