Bioavailability is often affected via the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that In addition to delivering enhanced stability, encapsulation may well favor intestinal absorption and metabolism of anthocyanins. Certainly, in vitro reports shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin m... https://jaroslavc085swb8.life-wiki.com/user