Fragile hoki is very best if cooked frozen, other than when breading, deep frying or stuffing. Hoki provides a limited shelf existence and should be cooked within just 24 hrs soon after it thaws. Don’t refreeze. : over the omote facet sugu which has a ko-maru-kaeri and fine hakikake https://elliotymxju.aioblogs.com/82017338/23hoki-can-be-fun-for-anyone