To make the sourdough starter, whisk 50g sturdy white flour and 50g potent wholemeal flour with 100ml somewhat warm water until finally clean. Transfer to a significant jar or plastic container. Depart the lid ajar for 1 hr or so inside a warm spot, then seal and set aside for https://riverdbyvr.techionblog.com/28257580/the-single-best-strategy-to-use-for-sourdough-pizza-dough