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About bread making

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I like to do my 2nd rise inside a heat oven that’s not turned on. I convert the oven on just before I punch my dough down, then transform it off at the time I location the dough in the oven for your 2nd rise. This is simply not traditional https://dantejjgbw.blog-a-story.com/8110904/rumored-buzz-on-course-adelaide

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