Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk. You need to use refreshing turmeric root or dried turmeric powder. An additional note I have to mention is that the initial recipe from my mom uses purple shallots. Regrettably, this type of shallot https://daltonekoux.mpeblog.com/51187416/the-ultimate-guide-to-opor-ayam-hd