This time I will use corn tortillas since the flour tortillas have been somewhat “doughy” immediately after baking. Even so, all of them disappeared speedily! Tortillas: I usually use shop-bought corn tortillas, but you could also use flour tortillas if you prefer. If you want to make your own, here’s https://mexican-cuisine67776.homewikia.com/10753736/the_fact_about_authentic_tex_mex_that_no_one_is_suggesting