The bottom of the dish is not surprisingly the Bumbu Bali. Generally known as Foundation Gede, this seasoning combine is used in so many different Balinese and Indonesian dishes so I advise making a significant batch of it and seeking a spread of different dishes. Here's the Bumbu Bali recipe. https://oporayamresep19639.frewwebs.com/28610942/the-5-second-trick-for-opor-ayam-tanpa-santan