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The British Take on Mollusks: Love 'Em or Leave 'Em?

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For many centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://fernandocpesh.blogdosaga.com/27897986/mollusks-throughout-the-pond-a-british-perspective

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