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The Great British Clam Argument: To Consume or Not to Eat?

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For many centuries, clams have been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in timeless British dishes such as soups and stews. Do you want to learn more about how British chefs https://clams-on-the-british-plat49482.webbuzzfeed.com/28491101/clams-in-the-uk-a-flavor-of-the-coast

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