Used to make a variety of chocolate & nut pastes, bey well bey spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations. Therefore flow properties are usually measured at a temperature of 40°C, which is close to the https://pivot-kap15825.get-blogging.com/27044936/definitive-guide-chocolate-tempering-machine-için