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Büyülenme Hakkında Chocolate TEMPERING MACHINE

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Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable. Chocolate mass is made from fat or fat https://simonibtja.activosblog.com/26174898/chocolate-single-tube-ball-refiner-temel-açıklaması

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